Food & Beverages Industry

Coconut shell activated carbon is essential in food and beverage production for its ability to decolorize, deodorize, and purify various ingredients.

• Activated Carbon Decolorizing Agent: Removes undesirable colours, odours, and tastes from food and beverages.
• Activated Carbon Sugar Syrup Purification: Used to purify & decolorize sugar syrups and also in production of caramel.
• Activated Carbon Vegetable Oils and Fats Purifier: Purification of vegetable oils and fats by removing impurities.

• Activated Carbon Juices, Wine, and Beer Clarifier: Removes colour, odours, and improves the taste of juices, wines, and beers.
• Activated Carbon Mercury (Hg) Removal: Ensures the safe removal of mercury from food products.
• Activated Carbon Food Additives and Chemical Purification: Used in the purification of glycerine, amino acids, and other food additives.